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Tuesday, September 8, 2009

Buffalo Chicken Wraps

This recipe came from a Kraft email I received. It was fast and easy, and tasted good too. That is my kind of cooking.


8 frozen breaded chicken breast strips (3/4 lb.), or about 12 chicken nuggets
1/4 cup Mayo
1 Tbsp. hot pepper sauce
2 cups shredded lettuce
4 spinach flour tortillas (8 inch)
1 large tomato, chopped
1 cup Shredded Cheddar Cheese

BAKE chicken as directed on package. Meanwhile, mix mayo and hot pepper sauce until blended.

PLACE lettuce down centers of tortillas; top with chicken, tomatoes and cheese.

DRIZZLE with mayo mixture; roll up.

Serve with a side of celery and carrot sticks.

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