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Wednesday, December 9, 2009

Gourmet Chocolate Peanut Butter Cookies

From Natalie Littlefield

Ritz Crackers
Peanut Butter/ or Nutella (Hazelnut Spread) or if you have a peanut allergy you could try frosting.
White or Regular Almond Bark

Make sandwiches with crackers and peanut butter- set aside.
Melt Almond Bark in glass bowl in microwave. Start 1 minute, then 30 seconds until melted.

Wax paper- dip peanut butter sandwich in almond bark pick up with a fork scraping the bottom on the side of the glass bowl, place on wax paper. Use the opposite color of almond bark to swiggle on top of cookie.

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