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Thursday, April 1, 2010

April Fool's Day Cupcakes

We made these really fun Meatloaf Cupcakes for Dinner tonight. They were so fun to make and the kids loved them. I think I will be making them for Landon's birthday too. So fun! The recipe came from Family Fun.

Ingredients
  • MEAT LOAF
  • 1 pound lean ground beef ( I used ground turkey)
  • 1/2 cup seasoned bread crumbs
  • 1 cup grated Monterey Jack cheese
  • 3 tablespoons ketchup
  • 1 egg
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon pepper
  • POTATO FROSTING
  • 3 cups mashed potatoes
  • Food coloring
Instructions
  1. Heat the oven to 375 degrees. Line 12 muffin tin cups with foil bake cups.

  2. In a large bowl, mix together all of the meat loaf ingredients until well combined. Divide the mixture evenly among the lined cups (the liners should be about three quarters full).

  3. Place the filled muffin tins on cookie sheets and bake the cupcakes for about 15 minutes or until cooked through.

  4. Divide the mashed potatoes among three small bowls and stir a few drops of food coloring into each batch to create blue, yellow, and pink pastel frostings. Spread a generous dollop on each cupcake. Makes 12 cupcakes.

Happy April Fool's Day!

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