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Saturday, September 11, 2010

Fish Tacos

My friend Michelle told me about this recipe. I was hesitant because I am not a huge fish fan. I really have to be in the mood. But, these were so good and even the kids liked them.

1 bag of Parmesan encrusted Tilapia (I found this in the freezer section at Walmart)
1 pkg tortillas
1 head of cabbage (I actually didn't use the whole head)
1/4 cup plain yogurt
1/4 cup mayo
salsa

Bake the Fish according to pkg directions.

I just cut up the pieces and placed on the tortilla.

Mix the yogurt and mayo together and drizzle over each tortilla.

Add some chopped cabbage and salsa.

Wrap up and Enjoy!


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