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Tuesday, April 24, 2012

Italian Crock Pot Chicken

3 lb Boneless Chicken Breasts or Pork
8 oz Cream Cheese Softened
1 Packet Zesty Italian Dressing Mix
1 can Cream of Chicken Soup
½-¾ cup Water
Directions:
Trim chicken and place in crockpot. Mix remaining ingredients in a blender and pour over chicken. Cook on low for 8-10 hours. Shred meat and serve over pasta or rice.

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