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Tuesday, January 29, 2013

Italian Taco Stuffed Shells


1 box jumbo pasta shells
1 lb ground beef
1 packet Taco seasoning
1 can corn
1 can sliced olives
1 8oz pkg cream cheese
1 can enchilada sauce
cheese
salsa
To make:

layer the bottom of a 9×13 baking dish with salsa.
310
Brown ground beef and with taco seasoning.
312
Add cream cheese, stirring until melted.
313
Drain liquid from olives and corn, add olives and corn to beef and cream cheese mixture.
309
Boil shells until al dente.
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Fill shells with meat mixture and arrange in 9×13.
320
When full, evenly pour enchilada sauce over the shells.
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Top with cheese.
330
Bake 350* for about 30 minutes.
331
These were so good.  I found the recipe here.

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