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Tuesday, January 29, 2013

Italian Taco Stuffed Shells


1 box jumbo pasta shells
1 lb ground beef
1 packet Taco seasoning
1 can corn
1 can sliced olives
1 8oz pkg cream cheese
1 can enchilada sauce
cheese
salsa
To make:

layer the bottom of a 9×13 baking dish with salsa.
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Brown ground beef and with taco seasoning.
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Add cream cheese, stirring until melted.
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Drain liquid from olives and corn, add olives and corn to beef and cream cheese mixture.
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Boil shells until al dente.
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Fill shells with meat mixture and arrange in 9×13.
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When full, evenly pour enchilada sauce over the shells.
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Top with cheese.
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Bake 350* for about 30 minutes.
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These were so good.  I found the recipe here.