Gourmet Chocolate Peanut Butter Cookies

From Natalie Littlefield

Ritz Crackers
Peanut Butter/ or Nutella (Hazelnut Spread) or if you have a peanut allergy you could try frosting.
White or Regular Almond Bark

Make sandwiches with crackers and peanut butter- set aside.
Melt Almond Bark in glass bowl in microwave. Start 1 minute, then 30 seconds until melted.

Wax paper- dip peanut butter sandwich in almond bark pick up with a fork scraping the bottom on the side of the glass bowl, place on wax paper. Use the opposite color of almond bark to swiggle on top of cookie.

Shrimp on a Ritz

Ritz Crackers
Whipped Cream Cheese
Shrimp
Cocktail Sauce
fresh parsley flakes

Soften cream cheese and put in a pastry bad with decorative tip. Squeeze on ritz cracker. Place shrimp on top. Top with cocktail sauce and a parsley flake.

From Natalie Littlefield.

Bacon Wrapped Smokies

This came from a friend of mine who is a caterer here in Las Vegas. Her name is Natalie Littlefield.
Smokies
Sliced Bacon
Brown Sugar

Cut bacon down the middle then down each middle creating 4 sections of bacon. Wrap each smokie with a piece of bacon, place on a cookie sheet, spread brown sugar on top and bake at 350 degrees until done. Serve with tooth picks.

Cranberry Feta Pinwheels

4 flour Tortillas (10 inches)
1 8 oz container of cream cheese
1 up (80z) ccontainer of feta cheese
1 pkg of craisins (6 oz)
1/2 bunch of green onions (1/4 cup)

Mix all ingredients together and smear it on a tortilla, roll it up. Wrap with plastic wrap and refrigerate at least 1 hours. Cut up into slices. Makes about 40 appetizers.

This came from a Caterer here in Las Vegas, named Natalie Littlefield.

Party Meatballs

1 14 oz can jellied cranberry sauce
1 12 oz bottle Chili sauce
1 2 lb bag frozen pre cooked meatballs

Combine sauces in a large saucepan. Cook over medium-low heat stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until the meatballs are heated through, stirring occasionally.