Friday, December 17, 2010

Ritzy Chicken

Ritzy Chicken

1 c. sour cream (I used light)

2 Tbsp. lemon juice

2 tsp. Worcestershire sauce

2 tsp. celery salt

1 tsp. paprika

1-2 cloves of garlic minced

1/2 tsp. salt

1/4 tsp. pepper

4 chicken breasts

For coating:

1 1/2 c. Ritz crackers (blended or crushed into crumbs)

1 tsp. garlic salt

1/2 c. butter (I actually just used 2 tbsp but I think you could also use spray butter to cut down on fat. I didn't have any on hand or I would have tried that.

2 T. poppy seeds (I didn't use these)

Combine first 8 ingredients in a gallon size resealable bag. Add chicken and marinade all day or overnight. Remove chicken and roll in crumbs and garlic salt mixture.

Arrange in a 9x13 or jelly roll pan and drizzle 1/2 of the butter over the chicken. Cook at 350 degrees uncovered for 30 minutes. Spoon poppy seeds and remaining butter over chicken and cook for an additional 15 minutes.

We had this for dinner last night and it was so good. I found the recipe here.