Thursday, February 24, 2011

Sesame Chicken

This was really good and really easy.  I found the recipe here.

1 1/2 to 2 pounds of frozen popcorn chicken (I used one bag of chicken nuggets)
6 tablespoons honey
4 tablespoons sugar
Salt (to taste)
4 tablespoons ketchup
2 tablespoon white distilled vinegar
a sprinkle of ground black pepper
diced green onion, optional
sesame seeds, optional
Deep fry your popcorn chicken and drain on a plate lined with a paper towel. (I just baked the chicken nuggets.)  In a wok or sauce pan, combine the remaining ingredients (except green onion and sesame seeds) and warm over medium heat. Bring to a boil while stirring and simmer until sauce slightly thickens. In the wok or in a serving dish coat chicken with the sauce. Serve over cooked rice and garnish with diced green and sesame seeds.