Tuesday, February 25, 2014

One Pan Cheesy Smoked Sausge and Pasta Skillet

1 Tbsp olive oil
1lb Hilshire Farm Smoked Turkey Sausage, sliced
1 cup diced onion
1 Tbsp miced garlic
2 cups chicken broth
1 can diced tomatoes
1/2 cup milk or heavy cream
8 oz dry pasta
1/2 tsp salt and pepper, each
1 cup shredded Cheddar Jack Cheese
1/3 cup chopped scallions, for garnish

Add olive oil to a quart saute pan over medium high heat.  Add onions and sausage and cook until lightly browned.  Add garlic and cook for about 30 seconds.  Add chicken broth, tomatoes, milk, pasta, and seasonings.  Bring the mixture to a boil, cover, and reduce heat to low.  Simmer for about 15 minutes or until pasta is tender.  Turn off heat and stir in 1/2 cup cheese.  Sprinkle remaining cheese on top and cover for about 5 minutes to allow cheese to melt.  Top with sliced scallions and serve.