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Friday, February 27, 2015

Slow Cooker Crack Chicken

I found this recipe on Cookies and Cups

2lbs boneless skinless chicken breasts
2 8oz blocks of cream cheese
2 packets of dry ranch seasoning
8 oz bacon cooked crisply and crumbled

In a slow cooker combine chicken, cream cheese, and ranch seasoning.  Coo on low for 6-8 hours or on high for 4 hours until chicken shreds easily.  Once it shreds with a large fork and mix all the ingredients til combined.  Add in crumbled bacon and stir to incorporate.  Serve warm.  We had this on whole wheat hamburger buns.

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