Friday, May 22, 2009

Chicken Chili Verde

This was a little spicey but I think Dad and Mary would like it. Maybe not Mom. Lindsay thought it was too hot.

1 lb ground chicken (I just cut my chicken up into little chunks)
1 cup chopped onion
2 tsp minced garlic
1 tsp ground cumin
1/2 tsp oregano
1/2 tsp salt
1 can chicken broth
1 cup bottled green salsa (salsa verde)
2 can great northern beans, rinsed

Heat 2 tsp olive oil in a large skillet. Add meat, onion, ang arlic and cook over meium high heat til chicken is done. Add seasonings, broth, and salsa. Bring to a simmer. Cover; cook for 5 minutes. Stir occasionally and cook til vegetables are tender. Stir in the bean and heat through.

This came from a Woman's day magazine.