Tuesday, May 19, 2009

Thin Wheat Crackers (Basically Wheat Thins)

These were made using food storage items.

1 1/2 cups whole wheat four
1 1/3 cup all purpose flour
3/4 tsp salt
3 Tbls dry milk powder
3 Tbls sugar
5 Tbls oil
1 cup water

Preheat over to 350 degrees F. In a medium bowl, stir together dry ingredients until well blended; add oil and water and mix. Knead dough about 3 minutes on a lightly floured surface. Divide dough into 4 pieces. Roll out one piece of dough at a time o a 16" X 12" rectangle. Place on ungreased baking sheet. Cut into cracker size pieces with a pizza cuter. Prick each cracker several times with a fork. Sprinkle with salt. Bake 10-20 minutes untiil golden brown. Remove from cookie sheet and cool. Makes about 200 crackers.

(I checked mine after 10 minutes. Some of them got done really fast.)


Spendlove said...

I'll have to try them