Tuesday, January 19, 2010

Easey Brownie Torte

This is another recipe from my Betty Crocker Calendar.

1 box Brownie Mix
water, vegetable oil, and eggs called for on brownie box

1 container of chocolate frosting

Chocolate curls if desired.

Heat oven to 350 degrees. Line 13x9 inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.

Make and bake brownies as directed on box for 13x9 pan using water, oil, and eggs. Cool completely about 1 hour and 30 minutes. Remove fromm pan by lifting foil. Peel foil away. Cut brownie crosswise into thirds. Place one piece on serving plate.

Spoon frosting into microwavable bowl. Microwave uncovered on high for 15 to 20 seconds. Stir frosting until smooth.

Pour 1/3 of the frosting over brownie piece on serving plate. Place another brownie on top, and pour half of remaining frosting over second brownie. Top with remaining brownie piece, and then remaining frosting. Refrigerate for 30 minutes to set. Garish with chocolate curls. Store loosely covered.