Tuesday, January 19, 2010

Ham and Cheese Calzone

This is a pampered chef recipe I found online. We had it for dinner the other night and it was really good

2 tbsp mayo
2 tsp Dijon mustard
1 cup fresh broccoli florets
1 8-oz slice smoked deli ham
½ small onion
8 oz Swiss cheese, grated, divided
1 tbsp vegetable oil, divided
2 pkg refrigerated pizza crust
1 oz Parmesan cheese, grated

1. Preheat oven to 450ºF . Combine mayo and mustard in bowl; mix
wel. Cut broccoli into small florets; dice ham. Chop onion. Combine broccoli, ham, onion and half of the Swiss cheese in bowl with mayo and mustard. Mix well.

2. Lightly brush pan with 1 tsp of the oil. Unroll one package of dough onto bottom of pan, gently stretching and pressing dough to cover bottom. Sprinkle with remaining Swiss cheese to within 1 in. of edges; spoon ham mixture over cheese. Unroll remaining dough directly over filling, matching edges of dough and shaping to fit as dough is unrolled. Press edges to seal. Brush remaining oil over dough. Cut 12 slits, in three rows of four each, into top crust.

3. Bake 14-16 minutes or until golden brown. Sprinkle Parmesan cheese over calzone. Return calzone to oven; bake 2-3 minutes. Slice and Serve.