Tuesday, January 19, 2010

Grilled Picnic Taco Nachos

I actually haven't made these. They were on a Betty Crocker Calendar from last year I was going to throw away. They were something I wanted to try so I thought I would record them on here so that I have it when I get a chance to make them.

5 cups tortilla chips
1 can black beans, drained, and rinsed, and mashed
1 can chopped green chiles drained
2 tsp taco seasoning mix
2 plum tomatoes
2 green onions sliced
2 cups shredded colby-monterey Jack cheese blend

Heat gas or charcoal grill. Spray 12/18 inch foil pan with cooking spray. spread tortilla chips in pan.

In medium bowl mix beans, chiles, and taco seasoning. Spoon evenly over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese. Cover pan with foil.

Place foil pan on grill over medium heat. Cover grill. Cook 8-10 minutes or until cheese is melted. Carefully remove foil.