Mallow Yams
1 lb. of yams
1/2 cup sour cream
1 egg
1/2 teas salt
3/4 cup miniature or regular marshmallows
Boil your yams in salted water in skins.
When soft, peel and smash with all ingredients except marshmallows. Pour mixture in a 1 qt. buttered casserole top with marshmallows and bake until puff and golden brown. about 30 minutes in a 350 degree oven.
Yams with pecans
3 lbs yams
2 eggs
1/3 cup cream
1 cup sugar
1/2 stick butter
1 Tbs. vanilla
Boil yams in salted water. When soft mash with above ingredients. Pour into buttered caserole.
Topping:
1 cup brown sugar
1/2 flour
1/2 stick butter
1 cup course ground pecans
Mix these together and sprinkle on the top of yams Bake at 350 degrees for 30 to 45 minutes.they will be brown.
Sunday, November 14, 2010
Yams 2 Kinds
Posted by Spendlove at 5:29 PM 0 comments
Labels: Yams
Saturday, November 6, 2010
Beaded Fancy Socks
Wednesday, November 3, 2010
Paper Hand and Footprint Turkeys
We babysat several extra kids yesterday and it was kind of crazy. I was trying to keep them in one spot and contain the craziness to one area, and do something fun too. We made these cute turkeys. The body of the turkey is their footprint and then the feather are 6 hands. I let the kids pick three different colors for their hands and then they decorated their feet. Landon wasn't too excited about his so I decorated his.
Posted by Tara L. at 3:27 PM 0 comments
Labels: Craft, holiday, kids, Thanksgiving
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