Some Friends of mine went to California over the weekend. They brought be back a flat of peaches. I froze some, we ate some, and I made some freezer jam. It is so good. I have more peaches so I think I will be making some more too.
1 1/2 cups sugar
1 package of pectin
4 cups of crushed fruit
Mix the sugar and pectin together. Add the crushed fruit and stir for 3 minutes. Ladle into clean jars or containers. Let sit for 30 minutes. Keep in the freezer. Once opened store it in the refrigerator. It made about 6 (8 oz) jars.
