Gourmet Chocolate Peanut Butter Cookies

From Natalie Littlefield

Ritz Crackers
Peanut Butter/ or Nutella (Hazelnut Spread) or if you have a peanut allergy you could try frosting.
White or Regular Almond Bark

Make sandwiches with crackers and peanut butter- set aside.
Melt Almond Bark in glass bowl in microwave. Start 1 minute, then 30 seconds until melted.

Wax paper- dip peanut butter sandwich in almond bark pick up with a fork scraping the bottom on the side of the glass bowl, place on wax paper. Use the opposite color of almond bark to swiggle on top of cookie.

Dreamy Chocolate peanut butter fudge

Tara I know you can't make it this way, but I think you could use the soy butter stuff that you have and it would be just as good. But you need to try it cause it is pretty tasty for only having 68 calories!

Ingredients:
One 18.3 oz box Betty Crocker Fudge Browines Traditional Chewy Brownie Mix
2 Cups canned pure pumpkin
2 Tbs reduced-fat peanut butter, at room temp

Directions:

Preheat oven to 350 degrees

Combine pumpkin with the brownie mix in a large bowl and stir until smooth. ( batter will be very thick, but don't add anything else.)

Spray a square baking pan (9x9) works best) with non stick spray and pour in the mixture. Spoon peanut butter on top and use knife to swirl it around the top of the batter. Bake in oven for 35 minutes. ( The batter will remain very thick and fudgy, and it should look undercooked.) Allow to cool.

Cover pan with foil and place pan in the fridge for at least 2 hours. Cut into 36 squares.
Receipe from Hungry girl

I know it sounds weird with the pumpkin, but you seriously can't taste it at all.