Yams 2 Kinds

Mallow Yams
1 lb. of yams
1/2 cup sour cream
1 egg
1/2 teas salt
3/4 cup miniature or regular marshmallows

Boil your yams in salted water in skins.
When soft, peel and smash with all ingredients except marshmallows. Pour mixture in a 1 qt. buttered casserole top with marshmallows and bake until puff and golden brown. about 30 minutes in a 350 degree oven.


Yams with pecans

3 lbs yams
2 eggs
1/3 cup cream
1 cup sugar
1/2 stick butter
1 Tbs. vanilla

Boil yams in salted water. When soft mash with above ingredients. Pour into buttered caserole.
Topping:
1 cup brown sugar
1/2 flour
1/2 stick butter
1 cup course ground pecans
Mix these together and sprinkle on the top of yams Bake at 350 degrees for 30 to 45 minutes.they will be brown.