Slow Cooker Mexican Haystacks

Ingredients
1/2 package taco seasoning
4 boneless skinless chicken breasts
3 cups salsa

Toppings
1 can corn
1 can black beans
1 can sliced black olives
1 red pepper, chopped
1/2 cup cheese
1/4 cup sour cream

Directions:

Place chicken in slow cooker.  Sprinkle taco seasoning on top, then spoon salsa over the chicken.  Cook on high for 4 hours or low for 6-8 hours.  Shred meat.

Serve chicken over rice and add toppings.    You could also include cilantro, avocado, hot sauce, anything you want really.

I found this recipe here. 

Black Bean Salsa

You know how I always seem to have beans at my house. I am trying to find new recipes to use them. I found this one, though I haven't tried it yet, I am planning on it. I found this on a new blog called Sisters Stuff.

1 can black beans
1 can white corn
1 can dried tomatoes diced
1 T olive oil
2-3 T lime juice
1 bunch green onions
1 bunch cilantro

Mis together and let sit overnight. Serve with chips.