Whole Wheat Chicken Enchiladas

I found this recipe here.

Crock Pot:
4 Chicken Breasts
1 large can diced tomatoes
1 small can green chili
1 package taco seasoning mix
1/4 cup water or 1 can tomato sauce

Cook on HIGH for 4 hours, or LOW for 8.
Shred after its cooked.

1 can enchilada sauce
whole wheat tortillas
cheese

Fill each tortilla with chicken mix & cheese. Place in greased 9x13 pan. Top with left over Sauce & Cheese.

Bake @ 375 for 20-30 min.

Top with avocado