Saturday, October 22, 2011
Candy Corn Sugar Cookies
1 batch sugar cookie dough (like this one or this one)
yellow and orange food coloring
Optional:
Sanding sugar, coarse raw sugar, or sprinkles
almond bark or white chocolate, melted
Instructions:
Divide prepared sugar cookie dough into three equal portions. Leave one as is and color one other portion yellow and another portion orange.
Line a standard loaf pan with plastic wrap. Gently press layer of uncolored dough into bottom of pan and smooth flat, keeping it at least 1/2-3/4 inches high (you don’t have to use the whole pan if you have a small batch of dough) or larger if desired. Layer orange dough on top of previous layer and smooth. Finally layer yellow dough and smooth on top. Wrap plastic over dough and chill until firm, 30-60 minutes in freezer or 1-2 hours in fridge. Or you can store the dough in fridge for 2-3 days before baking.
Remove plastic and slice loaf into 1/4 inch slices. Trim top of slice to make straight line. Cut each slice into triangle shape and dip top side in sugar if desired. Bake according to sugar cookie directions. Cool completely and then if desired, dip ends in almond bark or white chocolate and decorate with sprinkles.
I found this recipe here.
Posted by Tara L. at 9:18 PM 0 comments
Thursday, October 28, 2010
Witches Hats
Bloody Cups
Friday, October 22, 2010
Bat Hands
Halloween Chex Mix
4 cups corn chex or rice chex cereal (I used a mixture of both)
2 cups bite size pretzel twists
1/2 cup raisins
1 cup candy corn
1/4 cup orange and black candy decors
In large microwaveable bowl, microwave chopped baking bars uncovered on High for 1-2 minutes stirring often until melted and smooth.
Gently stir in cereal, pretzels, and raisins until evenly coated. Stir in candy and decors.
Spread on wax paper or foil until cooled and chocolate is set. Break into chunks. Store loosely covered.
Tuesday, October 19, 2010
Monday, October 18, 2010
Ghost Hands
We may try again using their feet. I think they may look more like ghosts.
Wednesday, January 20, 2010
Cokie Caterpillars
1 roll refrigerated chocolate chip cookies.
3/4 cup vanilla frosting
10 drops green food coloring
10 pretzel sticks
16 miniture candy coated chocolate baking bits
Heat oven to 350 degrees. Shaped tsp of dough in balls. Place on ungreased cookie sheet.
Bake 9-12 minutes. Cool 1 minute. Allow to cool completely.
In small bowl mix frosting and food coloring until well blended. Spread about 1 tsp frosting between 2 cookies. Add more frosting and cookies using 18 cookies to make each caterpillar. Repeat with remaining cookies to make 2 caterpillars.
Dip pretzels stick halves in frosting. Attach 4 sticks on each side of caterpllar to resemble leggs and 2 sticks on top to resemble antennae. Spread frosting on 2 baking bits and attach to resemble eyes, Spread on 6 more candy bits to resemble mouth. Add addition baking bits to resemble spots if desired.
Thursday, October 22, 2009
Halloween Spiders
Posted by Tara L. at 6:42 PM 0 comments
Tuesday, October 20, 2009
Landon's Pumpkin
Posted by Tara L. at 7:39 PM 0 comments
Monday, September 21, 2009
Saturday, September 19, 2009
My Little Pumpkins
Posted by Tara L. at 4:29 PM 0 comments