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Wednesday, April 8, 2009

Chicken Noodle Cassorole

4 Chicken breast Boil with 2 stalks of celery and one small onion till chicken is tender
Cut chicken in bite sized pieces set aside. Save broth to blend in the blender.
1 can cream of mushroom or celery soup
1 can cream of chicken soup
1 can of chicken noodle
1 can of chow mein noddles
1 cup of chicken broth from above
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1/2 cup Parmesan cheese
1/2 Cup sharp Cheddar
Mix cheeses together
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Mix 1/2 of the cheese mixture and all the other ingredients together. Pour in a 9x 13 casserole dish, top with remaining cheese bake for 1 hour at 325 degrees or microwave for 15 minutes on high.

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