Baked Swiss Cheese Chicken

I found this on my friend Rachel's blog. It was pretty good, but I didn't use swiss cheese. I used monteray jack because that is what I had.

6 chicken breast halves
1 can cream of chicken soup
1/2 cup chicken broth
6 slices swiss cheese
1 cup seasoned stuffing mix

Place chicken in a greased 9x13 pan. Combine soup and broth and pour over chicken. Top with cheese. Sprinkle with stuffing mix. Bake uncovered @350 degrees for 40 minutes. Serve with rice or potatoes.