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Thursday, November 19, 2009

Pomegranate Freezer Jelly


Look what I have been busy making. It is pretty tasty. I have enough pomegranates for about 4 more batches. We have also had soy butter and pomegranate jelly sandwhiches, pomegranate pancakes, and tomorrow we are making pomegranate muffins.

Pomegranate Freezer Jelly recipe

3 cups pomegranate juice
1 1/2 cups sugar
2 pouches of pectin

Stir sugar and juice together and let it sit for 15 minutes. Slowly add pectin and stir for 3 minutes. Let it stand 5 more minutes. Ladle into containers and place in the freezer.

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