Peppermint Crunch Cookies

1 roll refrigerated sugar cookie dough
1/4 cup flour
1 1/2 cups vanilla baking chips or semisweet chocolate chips
8 round hard peppermint candies crushed
1 tbsp vegetable oil

Heat oven to 350 degrees. In large bowl break up cookie dough. Stir or knead in 1/4 cup flour until well blended. Shape dough into balls. Bake 10-14 minutes or until golden brown. Cool completely.

In small microwavable bowl microwave vanilla chips and 1 tbsp vegetable oil uncovered on Medium for 2-3 minutes, stirring once halfway through until melted. Stir until smooth.

Dip half of each cookie into melted chps mixture, allowing excess to drip off. Place on waxed paper. Sprinkle each with about 1/2 tsp crushed candy. Let stand until set.