Crescent Rolls

Dough:
1 cup milk
1/2 cup butter, cubed
2 eggs
1/2 cup sugar
4 – 4 1/2 cups flour (I used whole wheat flour)
1 teaspoon salt
1 Tablespoons dry yeast, heaping

Combine all dough ingredients in bread machine ad set on dough cycle. When done, divide it into four equal parts.

Roll each part into a circle and cut into 8 wedges. Roll each wedge like a crescent roll.

If preparing ahead, place rolls, point down on baking sheet and freeze. Once frozen, place in freezer bags and store in the freezer until needed.

To bake: Grease a baking sheet . Place frozen rolls on prepared sheet. Allow to thaw and rise for five hours or until doubled in size. Preheat oven to 375 ° and bake rolls for 12-15 minutes, or until lightly browned.