1/2 cup butter or margarine (I only used about a 1/4 cup and it turned out fine)
1 small onion, chopped
2-3 cloves of garlic, chopped
2-3 boneless, skinless chicken breast, cooked and chopped
1 can Cream of Chicken soup
10 oz. chicken broth
1 can Rotel
3 cups shredded cheese (cheddar, colby, mozzarella or a mix) (I only used about 1/2 cup cheese)
1 lb spaghetti
Melt butter in a large skillet and add chopped onion and garlic and cook for 10 minutes. Add cream of chicken soup and chicken broth; cook for 10 minutes. Add Rotel and cooked chicken to the mixture and cook for 10 more minutes. Cook spaghetti to desired tenderness and drain. Combine spaghetti and chicken mixture and stir until combines. Pour spaghetti mixture into 9x13 pan and cover with cheese. Bake at 350 degrees until cheese is melted and browned.
Friday, December 31, 2010
Spicy Chicken Spaghetti
Posted by Tara L. at 8:41 PM 0 comments
Magelby's Syrup
1/2 cup butter (not margarine)
1/2 cup buttermilk
1 cup sugar
1 tsp. vanilla ( 2 tsp)
1/2 tsp. baking soda
Heat butter, buttermilk, and sugar in a saucepan. Heat until boiling, stirring often. Boil for 1 minute, remove from heat and add vanilla and baking soda, stir until combined the soda will bubble up, so be careful.
Posted by Spendlove at 5:24 PM 0 comments
Labels: syrup
Kneader's Carmel Syrup
1 cup brown sugar
1 cup cream
1 cup light Karo syrup
blend together and heat on stove top until sugar is smooth.
Posted by Spendlove at 5:22 PM 0 comments
Labels: syrup
German Pancakes
in a 13x9 pan melt 6 tbls. of butter or margarine in 425 degree oven.
Blend in a blender
6 eggs
1 cup flour
1 c milk
1/2 tsp. salt
Pour into sizzling 9x13 butter do not stir.
bake 20-25 minutes
Posted by Spendlove at 5:18 PM 0 comments
Labels: breakfast
Thursday, December 30, 2010
Fajita Bowls
These rice bowls are easy and so good. I got the recipe from here.
1 Lb. steak, sliced (You can also use Chicken)
1 pkg. fajita seasoning
1 onion, thinly sliced
1/2 green bell pepper, thinly sliced
1/2 red bell pepper, thinly sliced
1 pkg. Spanish rice
1 can beans, drained and rinsed (pinto or black)
Flour tortilla shells
avocado (optional)
shredded cheese (optional)
Prepare steak or chicken as directed on fajita seasoning packet. Add onion and peppers. Prepare Spanish rice according to package directions. Add beans and stir together with rice until hot. Prepare bowls by placing a tortilla inside of the bowl. (I made the tortilla bowls using my new tortilla bowls) Add rice/bean mixture to bowl. Add steak and peppers/onions. Top with sliced avocado and/or cheese.
Posted by Tara L. at 7:24 PM 0 comments
Friday, December 17, 2010
Ritzy Chicken
Ritzy Chicken
1 c. sour cream (I used light)
2 Tbsp. lemon juice
2 tsp. Worcestershire sauce
2 tsp. celery salt
1 tsp. paprika
1-2 cloves of garlic minced
1/2 tsp. salt
1/4 tsp. pepper
4 chicken breasts
For coating:
1 1/2 c. Ritz crackers (blended or crushed into crumbs)
1 tsp. garlic salt
1/2 c. butter (I actually just used 2 tbsp but I think you could also use spray butter to cut down on fat. I didn't have any on hand or I would have tried that.
2 T. poppy seeds (I didn't use these)
Combine first 8 ingredients in a gallon size resealable bag. Add chicken and marinade all day or overnight. Remove chicken and roll in crumbs and garlic salt mixture.
Arrange in a 9x13 or jelly roll pan and drizzle 1/2 of the butter over the chicken. Cook at 350 degrees uncovered for 30 minutes. Spoon poppy seeds and remaining butter over chicken and cook for an additional 15 minutes.We had this for dinner last night and it was so good. I found the recipe here.
Posted by Tara L. at 8:10 PM 0 comments
Thursday, December 16, 2010
Reindeer Christmas Cards
Tuesday, December 14, 2010
Christmas Ornaments
The pictures I took of them are not the greatest, but you get the idea.
Tuesday, December 7, 2010
Snowmen
We started out our night reading this fun book called "Snow Friends." It is about some little animals that build a snowman to play with.
Then we had our snowmen dinner. We found some great recipes in a Taste of Home Test Kitchen cook book. We had Snowman Party Stew, and Cauliflower Snowmen.
1 pound of ground beef
1 package frozen veges
1 can beef gravy
2 cups mashed potatoes with a small amount of milk
16 whole black peppercorns
1/4 cup ketchup
In a skillet, cook beef until no longer pink. remove 24 peas and one carrot chunk from the stew vegetables and set aside. Add remaining vegetables to beef. Cook until veges are thawed. Add gravy; mix well. Pour into an ungreased 9 in pie plate. Top with eight mashed potato snowmen, using 1 tbsp of potatoes for each head, and 3 tbsp for each body.
Bake uncovered at 350 degrees for 20 minutes. Cut the reserved carrot into eight strips. Insert one strip into each snowman for a nose, place reserved peas on each for buttons. Add peppercorns for eyes. Drizzle ketchup between head and body to form a scarf.
Cauliflower Snowman
6 cups cauliflower
1/4 cup diced white onion
1/4 cup butter
1/3 cup all-purpose flour
2 cups milk
1 cup shredded swiss cheese
1 tsp salt
1/4 tsp garlic salt
1/4 tsp white pepper
10 whole ripe olives
1 baby carrot
In large saucepan, cook cauliflower in a small amount of water for 6-7 minutes. Drain.
In medium saucepan saute onion in butter for 2 minutes. Stir in flour until blended. Gradually add milk. Bring to a boil and boil for 2 minutes. Remove from heat; stir in cheese until melted. Add salt, garlic salt, and pepper.
Place half of the cauliflower in a greased 2 1/2 qt baking dish; top with half of the sauce. Repeat. Bake, uncovered at 350 degrees for 20 minutes or until bubbly. Add olives for eyes and mouth and carrot for the nose.
After dinner, we had these cute snowman doughnuts we found at the bakery at Walmart. There were lots of cute recipes for snowman treats online though too. You could google snowman treats if you don't find the doughnuts.
Posted by Tara L. at 3:24 PM 0 comments
Labels: Christmas, Craft, ground beef, holiday, potatoes, Winter
Wednesday, December 1, 2010
Christmas Thumbprint Art
The kids had a blast and Daddy even went along with it. I made cards. You could also easily cut them out individually and glue them to a mason jar lid. Add some ribbon and make ornaments too.
My pictures aren't the greatest, but you get the idea. We just dipped our thumbs in black ink, and green paint. Then I just drew around it to make the snowmen and reindeer. For the trees I just used markers to draw ornaments and added a gold star on top.