1 cup brown sugar
1 cup cream
1 cup light Karo syrup
blend together and heat on stove top until sugar is smooth.
Friday, December 31, 2010
Kneader's Carmel Syrup
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A place to share recipes, tips, crafts, and anything else that tickles our fancy.
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These recipes have come from various cookbooks and websites. They have been tried and tasted and found worthy of sharing. We have tried to give credit where credit is due. Some of the recipes have just been jotted down so we don't forget. Those recipes may not have the sources noted. Some of the recipes have been tweaked to fit our needs as well. Enjoy, but know that we may not know where we have gotten the recipes from.
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