Sesame Chicken

This was really good and really easy.  I found the recipe here.

1 1/2 to 2 pounds of frozen popcorn chicken (I used one bag of chicken nuggets)

6 tablespoons honey

4 tablespoons sugar

Salt (to taste)

4 tablespoons ketchup

2 tablespoon white distilled vinegar

a sprinkle of ground black pepper

diced green onion, optional

sesame seeds, optional

 

Deep fry your popcorn chicken and drain on a plate lined with a paper towel. (I just baked the chicken nuggets.)  In a wok or sauce pan, combine the remaining ingredients (except green onion and sesame seeds) and warm over medium heat. Bring to a boil while stirring and simmer until sauce slightly thickens. In the wok or in a serving dish coat chicken with the sauce. Serve over cooked rice and garnish with diced green and sesame seeds.