1 cup flour
1 cup salt
1 Tbs oil
1 tsp cream of tarter
1 cup water
Food Coloing
Combine all ingredients and stir over heat until ingredients cling together and form a ball. About 1 minute.
Thursday, March 31, 2011
Joy School Play dough
Posted by Tara L. at 10:27 PM 0 comments
Labels: kids, play dough
Stone Soup
Posted by Tara L. at 10:25 PM 0 comments
Labels: books, ground beef, soup
Monday, March 28, 2011
Easter Bunny Smores in a Jar
Posted by Tara L. at 9:27 PM 1 comments
Thursday, March 24, 2011
Easy Garlic Knots
12 frozen Rhodes rolls
3 tablespoons melted butter
2 cloves garlic, minced
1/2 teaspoon dried Italian seasoning
1. Thaw Rhodes rolls. Roll each dough ball into a rope-about 8 inches long. Tie in a knot. Place on greased baking sheet and let rise until double in size, about 30-45 minutes.
2. Preheat oven to 350 degrees F. Gently brush each roll with melted butter. Sprinkle rolls with minced garlic and Italian seasoning.
3. Bake for 15-18 minutes or until rolls are golden brown. Serve warm.
Makes 12 garlic knots
I found this recipe here.
Posted by Tara L. at 8:41 PM 0 comments
Crispy Basil Chicken
Crispy Basil Chicken
- 3/4 cup flour
- 2 eggs, beaten
- 1/2 cup bread crumbs
- 1/2 cup Panko bread crumbs
- 1/2 cup shredded Parmesan cheese
- 1 ½ Tbsp. dried basil
- ½ teaspoons garlic powder
- salt and pepper
- 12 chicken tenders
- canola oil
- Place eggs in a shallow bowl. Place flour in a shallow bowl.
- In another shallow bowl, combine both bread crumbs, Parmesan cheese, basil, garlic powder, and salt and pepper to taste.
- Coat chicken with flour. Then dip in egg, followed by coating it with the breadcrumb mixture.
- In a skillet over medium heat, fry chicken in canola oil, on both sides, until the juices run clear, about 15 minutes. Remove from skillet and keep warm.
Posted by Tara L. at 8:39 PM 0 comments
Labels: chicken
Monday, March 21, 2011
Tooth Pillow
Posted by Tara L. at 10:31 PM 0 comments
Tuesday, March 8, 2011
Superhero Capes
Posted by Tara L. at 4:47 PM 0 comments
Saturday, March 5, 2011
Bubblegum Candy Dish
Posted by Tara L. at 1:39 PM 0 comments
Friday, March 4, 2011
Leprechaun Hands
Posted by Tara L. at 1:42 PM 0 comments
Labels: holiday, kids, St. Patricks Day
Wednesday, March 2, 2011
Dr. Seuss Birthday
We made snacks to go with our lunch. Pretzel sticks with a little bit of melted white chocolate chips. I just put about a 1/4 cup of white chocolate chips in a sandwich baggie. I melted them for a few minutes in the microwave, making sure I stopped every 20-30 seconds and squished the bag a little. Then I just snipped a little off of a corner of the bag and squeezed the chocolate onto the pretzels. Then we topped them off with a green M&M's and put in the fridge til the hardened.