Easy Garlic Knots

12 frozen Rhodes rolls
3 tablespoons melted butter
2 cloves garlic, minced
1/2 teaspoon dried Italian seasoning
1. Thaw Rhodes rolls. Roll each dough ball into a rope-about 8 inches long. Tie in a knot. Place on greased baking sheet and let rise until double in size, about 30-45 minutes.
2. Preheat oven to 350 degrees F. Gently brush each roll with melted butter. Sprinkle rolls with minced garlic and Italian seasoning.
3. Bake for 15-18 minutes or until rolls are golden brown. Serve warm.
Makes 12 garlic knots

I found this recipe here.