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Tuesday, September 20, 2011

Mexican Pile Ups

  • 1/2 medium onion, diced
  • 1 lb. hamburger
  • 3 (8 oz.) cans tomato sauce
  • 1 pkg. taco seasoning
  • cooked rice (at least 4 cups)
Toppings:
  • grated cheese
  • green onion
  • diced avocado
  • diced tomatoes
  • salsa or pico de gallo
  • sour cream
  • corn (I would thaw frozen corn or use canned corn)
  • canned beans (rinsed and drained)
  • guacamole
  • sliced olives
  • crushed tortilla or corn chips
  • tortilla strips
  • cilantro
  • diced red or green peppers
  1. In a large skillet, brown the beef along with the onion.  When beef is fully cooked drain off any grease.
  2. Add the cans of tomato sauce and taco seasoning.  Bring to a simmer and allow to simmer for a couple of minutes.
  3. Serve the beef/tomato sauce over cooked rice and top with desired toppings.
I found this recipe here.

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