I found this recipe on Cookies and Cups
2lbs boneless skinless chicken breasts
2 8oz blocks of cream cheese
2 packets of dry ranch seasoning
8 oz bacon cooked crisply and crumbled
In a slow cooker combine chicken, cream cheese, and ranch seasoning. Coo on low for 6-8 hours or on high for 4 hours until chicken shreds easily. Once it shreds with a large fork and mix all the ingredients til combined. Add in crumbled bacon and stir to incorporate. Serve warm. We had this on whole wheat hamburger buns.
Friday, February 27, 2015
Slow Cooker Crack Chicken
Posted by Tara L. at 6:20 PM
Labels: chicken, cream cheese, crockpot
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment