Ingredients
2 lbs cooked hamburger
can of green beans
can of corn
8 oz tomato sauce
1 cup brown gravy
salt and pepper to taste
Mix together in a bowl and put into a 9X13 baking dish. Top with mashed potatoes and cheddar cheese
Bake at 350 for 30 minutes
Saturday, December 17, 2016
Shepherds Pie
Posted by Tara L. at 8:54 PM 0 comments
Labels: ground beef, hamburger, potatoes
Tuesday, December 13, 2016
Zucchini Salad
Ingredients
2 zucchinis
1 cup quartered artichoke hearts, drained
10 cherry tomatoes, halved
3 thick slices of provolone cheese, cut into cubes
3/4 cup salami
1/2 small red onion, sliced thin
1/2 cup black olives, quartered
3/4 cup italian dressing, or to taste
Cut off the ends of your zucchini and then cut in half. Spiralize into zoodles
Place zoodles in a bowl with artichoke hearts, tomatoes, provolone cheese, salami, red onion, and olives. Pour the dressing over the pasta and toss to combine.
Refrigerate at least 15 ninutes. It is best to leave for 3-4 hours to soften zucchini.
Posted by Tara L. at 2:01 PM 0 comments
Roasted Garlic Tomato Soup
My family enjoyed this Rachael Ray Recipe.
Ingredients
2 heads garlic, ends trimmed to expose cloves
Roma or plum tomatoes, quartered
Extra virgin Olive oil for drizzling plus 2 tbsps
Salt and Pepper
2 tablespoons thyme
2 tbsp butter
2 medium onions
1 large bay leaf
1 quart chicken stock
1 28 oz can diced or stewed tomatoes
1/2 to 3/4 cup heavy cream
Heat oven to 400 degrees. Drizzle garlic with olice oil and sprinkle with salt and pepper. Wrap tightly in foil. Roast 45 min to 1 hour. Cool to handle then squish the cloves away from skins and mash into a paste.
On a rimmed baking sheet, drizzle tomatoes with olive oil and season with salt, pepper, and thyme. Roast 25-30 minutes.
Heat a soup pot over medium high and add 2 tbsp olive oil. Melt butter in oil and add onions, bay leaf, salt and Pepper. Cook onions until soft. 15-20 mins. Add stock and tomatoes. Bring to a boil. Lower heat and simmer 20 minutes. Add in roasted tomatoes and pasted garlic. Puree soup with a stick blender. Stir in cream to taste. Keep warm til ready to serve.
Serve with Garlic Bread.
Posted by Tara L. at 1:56 PM 0 comments
Wednesday, October 26, 2016
Chicken enchiladas
Mix:
1 can cream of chicken soup
1/2 cup sour cream
8 oz cream cheese softened
1/4 cup salsa
1 tsp taco seasoning
1 small can chopped green chiles
Add:
Shredded cooked chicken. Mix well. Place mixture in tortillas and roll. Place in a greased baking dish. Drizzle with enchilada sauce (red or greeen). Sprinkle with cheese. Bake at 350 for 25 minutes.
Posted by Tara L. at 10:06 AM 0 comments
Honey Lime Chicken Enchiladas
Honey Lime Chicken Enchiladas Recipe:
I found this recipe here.
Posted by Tara L. at 10:06 AM 0 comments
Chicken Enchiladas
Ingredients
Chicken
1 block of cream cheese
1-2 cans of green chiles
Salt, pepper, and onion powder to taste
tortillas
green enchilada sauce
cheese
Cook and shred chicken. Add cream cheese and stir together til creamy. Add chiles, salt, pepper, and onion poder and stir. Add the filling to the tortillas. Once in the pan, cover with the enchilada sauce and cheese. Bake at 350 for 30 mins.
Posted by Tara L. at 10:02 AM 0 comments