Zucchini Salad

Ingredients

2 zucchinis
1 cup quartered artichoke hearts, drained
10 cherry tomatoes, halved
3 thick slices of provolone cheese, cut into cubes
3/4 cup salami
1/2 small red onion, sliced thin
1/2 cup black olives, quartered
3/4 cup italian dressing, or to taste

Cut off the ends of your zucchini and then cut in half.  Spiralize into zoodles

Place zoodles in a bowl with artichoke hearts, tomatoes, provolone cheese, salami, red onion, and olives.  Pour the dressing over the pasta and toss to combine.

Refrigerate at least 15 ninutes.  It is best to leave for 3-4 hours to soften zucchini.