8 oz white chocolate baking bars, coarsely chopped (I used white chocolate chips)
4 cups corn chex or rice chex cereal (I used a mixture of both)
2 cups bite size pretzel twists
1/2 cup raisins
1 cup candy corn
1/4 cup orange and black candy decors
In large microwaveable bowl, microwave chopped baking bars uncovered on High for 1-2 minutes stirring often until melted and smooth.
Gently stir in cereal, pretzels, and raisins until evenly coated. Stir in candy and decors.
Spread on wax paper or foil until cooled and chocolate is set. Break into chunks. Store loosely covered.
4 cups corn chex or rice chex cereal (I used a mixture of both)
2 cups bite size pretzel twists
1/2 cup raisins
1 cup candy corn
1/4 cup orange and black candy decors
In large microwaveable bowl, microwave chopped baking bars uncovered on High for 1-2 minutes stirring often until melted and smooth.
Gently stir in cereal, pretzels, and raisins until evenly coated. Stir in candy and decors.
Spread on wax paper or foil until cooled and chocolate is set. Break into chunks. Store loosely covered.
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