Thin Wheat Crackers (Basically Wheat Thins)

These were made using food storage items.

1 1/2 cups whole wheat four
1 1/3 cup all purpose flour
3/4 tsp salt
3 Tbls dry milk powder
3 Tbls sugar
5 Tbls oil
1 cup water

Preheat over to 350 degrees F. In a medium bowl, stir together dry ingredients until well blended; add oil and water and mix. Knead dough about 3 minutes on a lightly floured surface. Divide dough into 4 pieces. Roll out one piece of dough at a time o a 16" X 12" rectangle. Place on ungreased baking sheet. Cut into cracker size pieces with a pizza cuter. Prick each cracker several times with a fork. Sprinkle with salt. Bake 10-20 minutes untiil golden brown. Remove from cookie sheet and cool. Makes about 200 crackers.

(I checked mine after 10 minutes. Some of them got done really fast.)