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Thursday, October 21, 2010

Layered Crock Pot Dinner

I found this recipe here. We use our crock pot a lot because it is so hot here. We make this all the time and it is really good.

--1 1/1 lbs rib eye steak

--1 T of your favorite seasoning rub

--1 T dried onion flakes (You may also use a small onion)
--2 T Worcestershire sauce

--1/4 cup broth, apple juice, etc.)

--2-4 potatoes

--2-4 ears of fresh corn
--aluminum foil


The Directions.


Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add liquid and Worcestershire sauce.
Wrap corn and potatoes in tin foil and place on top of the meat. Cook on high for 5-7 hours or on low low for 8 hours in your crock pot.

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