Baked Tortellini

• 20 oz. of tortellini, cheese-filled, cooked
• 15 oz. of Alfredo sauce, prepared
• 4 oz. of prosciutto, minced  (I used ham, but I think bacon would also be good.)
• 8 oz. mozzarella cheese, shredded

Boil Tortellini according to package directions.  Spread 1/4 cup of Alfredo sauce in greased 9x13 pan.  Mix remaining sauce, ham, tortellini together, then place in the pan.  Top with mozzarella cheese.  Bake uncovered at 350 degrees for about 20 minutes.