In a slow cooker, mix together:
One 24-ounce jar medium or mild salsa
Juice from one lime
1/4 cup fresh cilantro, chopped
One 1.25-oz. package taco seasoning
2 jalapeno peppers, finely chopped (optional)
Add 2 - 4 chicken breasts.
Heat on low for 6 hours. Shred Chicken and use on tortillas for tacos, or add to salad for taco salads.
I found this recipe here.
Wednesday, January 4, 2012
Cilantro Lime Chicken
Posted by Tara L. at 7:44 AM
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