Vegetable Cheese Soup

I found this recipe here. 

• 2 (10 3/4 oz) can of chicken broth
• 2 tsp or 2 cubes chicken bouillon
• 1 onion, diced
• 1 cup diced carrots
• 1 cup diced celery
• 2 cups diced potatoes
• 1/4 cup butter
• 2 cups milk (I used skim)
• 1/2 cup flour
• dash of cayenne pepper
• 3 cups shredded cheddar cheese

Instructions

1. In a large pot, combine the chicken broth, bouillon, and onion. Bring to a boil and simmer for 5 minutes.
2. Add the celery, carrots, and butter. Simmer for another 5 minutes.
3. Add the potatoes and simmer until tender – about 20 minutes.
4. In a medium bowl, whisk the milk and flour together until smooth.
5. Gradually add the milk mixture to the vegetable mixture stirring constantly.
6. Add shredded cheese and cayenne. Blend until cheese in melted. Serves 6.