| 3 lb | Boneless Chicken Breasts or Pork |
| 8 oz | Cream Cheese Softened |
| 1 | Packet Zesty Italian Dressing Mix |
| 1 can | Cream of Chicken Soup |
| ½-¾ cup | Water |
Directions:
Trim chicken and
place in crockpot. Mix remaining ingredients in a blender and pour over
chicken. Cook on low for 8-10 hours. Shred meat and serve over pasta or rice.
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