Thursday, October 28, 2010
Witches Hats
Bloody Cups
Carrot Cake Pancakes
We had these for dinner tonight. They were so good. The kids ate a ton! Yummy!
This recipe is from joythebaker.com
- 1 1/4 cups all-purpose flour
- 2 tablespoons finely chopped pecans
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- Dash nutmeg
- 1 egg, lightly beaten
- 1/3 cup packed brown or granulated sugar
- 1 cup milk
- 2 cups finely grated carrots
- 1 teaspoon vanilla extract
- 4 ounces cream cheese
- 1/4 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 dash ground cinnamon
In a bowl, combine flour, pecans, baking powder, cinnamon, salt, ginger, and nutmeg.
In a separate bowl, combine egg, brown sugar, milk, carrots, and vanilla; mix well.
Stir carrot mixture into dry ingredients until moistened. Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on the top of pancake; flip and cook until golden brown.
Posted by Tara L. at 6:28 PM 0 comments
Labels: breakfast
Friday, October 22, 2010
Bat Hands
Halloween Chex Mix
4 cups corn chex or rice chex cereal (I used a mixture of both)
2 cups bite size pretzel twists
1/2 cup raisins
1 cup candy corn
1/4 cup orange and black candy decors
In large microwaveable bowl, microwave chopped baking bars uncovered on High for 1-2 minutes stirring often until melted and smooth.
Gently stir in cereal, pretzels, and raisins until evenly coated. Stir in candy and decors.
Spread on wax paper or foil until cooled and chocolate is set. Break into chunks. Store loosely covered.
Thursday, October 21, 2010
Layered Crock Pot Dinner
I found this recipe here. We use our crock pot a lot because it is so hot here. We make this all the time and it is really good.
--1 1/1 lbs rib eye steak
--1 T of your favorite seasoning rub
--1 T dried onion flakes (You may also use a small onion)
--2 T Worcestershire sauce
--1/4 cup broth, apple juice, etc.)
--2-4 potatoes
--2-4 ears of fresh corn
--aluminum foil
The Directions.
Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add liquid and Worcestershire sauce. Wrap corn and potatoes in tin foil and place on top of the meat. Cook on high for 5-7 hours or on low low for 8 hours in your crock pot.