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Wednesday, September 23, 2009

Baked Potatoe Pizza

I found this recipe here.

Pizza Crust
Combine:
1 T yeast
1 C warm water
1 tsp. sugar

Add:
1 tsp. salt
2 T vegetable oil
2 1/2 C flour

Mix together, knead with hands, let rise 10 mins. Roll out onto pizza pan. Poke holes in it with a fork. Now let it pre-cook for 5 mins @ 375.

When the crust is ready, put a layer of mashed potatoes (I made my own red mashed patatoes,which I would suggest, but I suppose you could just use boxed mashed potatoes). On top of that, put whatever baked potatoe toppings you like--example: broccoli, tomato, bacon, green onions and lots of cheese! With all the toppings on bake it again for another 15-20 mins (or until you feel like the crust is ready/the topping are warm).

Serve with sour cream. We dipped ours in Ranch Dressing.

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