Mary's Chicken Fajitas

8 flour tortillas
Pineapple
1 lb chicken
2 small orange or redd peppers
2 tsp jamaican jerk or caribbean jerk seasoning
1/8 tsp pepper
tsp oil

Cut the chicken into chunks and cook in the oil. Add the rest of the ingredients and cook until veges are tender. Serve with the tortillas, and cilantro or lime wedges.