Buffalo Chicken Wraps

This recipe came from a Kraft email I received. It was fast and easy, and tasted good too. That is my kind of cooking.

8 frozen breaded chicken breast strips (3/4 lb.), or about 12 chicken nuggets

1/4 cup Mayo
1 Tbsp. hot pepper sauce

2 cups shredded lettuce

4 spinach flour tortillas (8 inch)

1 large tomato, chopped

1 cup Shredded Cheddar Cheese

BAKE chicken as directed on package. Meanwhile, mix mayo and hot pepper sauce until blended.

PLACE lettuce down centers of tortillas; top with chicken, tomatoes and cheese.

DRIZZLE with mayo mixture; roll up.

Serve with a side of celery and carrot sticks.